Vegetarian Lunch / Dinner

Vegetarian Lunch / Dinner

Please note - 2.9% universal service charge

**Please indicate to your server that you are ordering from the Vegetarian menu**

As an added layer of protection for our vegetarian guests, all vegetarian dishes will be presented with an Irish flag.

Crispy Brussels Sprouts

maple vinaigrette

- $11.50
Cheddar Artichoke Dip

artisan toast

$14.50
Mac & Cheese

irish cheddar, cream sauce, cavatappi, diced tomato, caramelized onion, garlic crumb crust

- $11

Tomato Basil Soup

Cup $6

Bowl $8
Insalata Sorrentina

ceci (chickpeas), kale, grape tomatoes, kalamata olives, charred artichoke, fresno chile, mozzarella, asiago, balsamic vinaigrette

$15.50
Chopped Salad

romaine, egg, onion, tomato, white cheddar cheese, whole grain croutons, garlic dill dressing

$19.50
Tossed Salad

Field greens, cucumber, tomato, croutons, honey vinaigrette

- $7.50

Side Mac & Cheese

$11
Sweet Potato Fries

maple syrup

$8
French Fries

$7
Mashed Potatoes

$7
Edamame & Black Bean Salad

Red onion, tomato, corn, red pepper, cilantro and sherry vinaigrette

$7
Broccoli

$7
Asparagus

$9

Ultimate Grilled Cheese

swiss, sharp white cheddar, mozzarella, brie, roasted tomato concasse, crispy fried onions, parmesan crusted sourdough

$19
Molly's Buffalo Chik'n Sandwich

Plant based chik'n patty, buffalo sauce, mozzarella cheese, b&b pickles, lettuce, onion. side garlic dill

$18.50
Impossa Burger

all-natural all-veggie, vegan bun, lettuce, tomato, onion, daiya cheddar, special “impossa” sauce

$18.50

Curried Veggie Pot Pie

cauliflower, mushroom, red potato, broccoli, squash, tomato

$18.50
Macaroni and Cheese

irish cheddar cream sauce, curly macaroni, diced tomato, caramelized onion, garlic crumb crust

$18.50
Buddha Bowl

long grain brown rice, broccoli, baby bok choy, red peppers, kale, edamame, bean sprouts, peanut glaze

- $16

Tofu $5